“Is eating red meat worth it?”
Thursday, March 26th, 2009A recently published 10-year study has concluded that the regular consumption of red meat (which includes pork) can increase your chances of dying by as much as 30%. (Red meat linked to risk of earlier death) Hmm. Should I be taking this to heart? I mean, I don't eat red meat that often. Well, okay, I ... See Full Entry »


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