http://www.vuthy.com/blog/2010/03/01/staples-of-my-diet-and-my-kitchen/ Sat, 19 May 2012 01:52:13 +0000 http://wordpress.org/?v=2.6.3 http://www.vuthy.com/blog/2010/03/01/staples-of-my-diet-and-my-kitchen/#comment-1117 vuthy Mon, 29 Mar 2010 16:41:22 +0000 http://www.vuthy.com/?p=1941#comment-1117 Thanks for the reminder that I needed to share this recipe! I hope you have better luck next time you try making it. I posted my experience and the link to the recipe I made here: <a href="http://www.vuthy.com/blog/2010/03/29/cambodian-steamed-sugar-pumpkin-custard/" rel="nofollow">http://www.vuthy.com/blog/2010/03/29/cambodian-...</a> Thanks for the reminder that I needed to share this recipe! I hope you have better luck next time you try making it. I posted my experience and the link to the recipe I made here: http://www.vuthy.com/blog/2010/03/29/cambodian-...

]]> http://www.vuthy.com/blog/2010/03/01/staples-of-my-diet-and-my-kitchen/#comment-1116 lakahna Mon, 29 Mar 2010 15:17:28 +0000 http://www.vuthy.com/?p=1941#comment-1116 can I get the recipe to the Pumpkin Custard? I tried making it once, and failed miserably, the custard didn't harden at all can I get the recipe to the Pumpkin Custard? I tried making it once, and failed miserably, the custard didn't harden at all

]]> http://www.vuthy.com/blog/2010/03/01/staples-of-my-diet-and-my-kitchen/#comment-1083 vuthy Wed, 03 Mar 2010 22:08:27 +0000 http://www.vuthy.com/?p=1941#comment-1083 To tell you the truth, if you've ever used a George Foreman or something similar, it's just like that. The shape and placement of it is different, but the food is cooked the same way with just electric plates and pressure. It's nice and even and gets a nice char and fake grill marks to it, but it's nothing like a nice gas or charcoal or even wood-burning grill. However, it's fun and breaks up the monotony of cooking in an apartment kitchen everyday. To tell you the truth, if you've ever used a George Foreman or something similar, it's just like that. The shape and placement of it is different, but the food is cooked the same way with just electric plates and pressure. It's nice and even and gets a nice char and fake grill marks to it, but it's nothing like a nice gas or charcoal or even wood-burning grill. However, it's fun and breaks up the monotony of cooking in an apartment kitchen everyday.

]]> http://www.vuthy.com/blog/2010/03/01/staples-of-my-diet-and-my-kitchen/#comment-1081 Kaila S | outdoor kitchen Mon, 01 Mar 2010 18:39:14 +0000 http://www.vuthy.com/?p=1941#comment-1081 Hmm your outdoor kitchen setup certainly is resourceful. How are you liking the taste from your electric grill? I've always used propane grills, and have felt that the taste and even cooking surface is nice. Is it the same on the electric grill of yours? Hmm your outdoor kitchen setup certainly is resourceful. How are you liking the taste from your electric grill? I've always used propane grills, and have felt that the taste and even cooking surface is nice. Is it the same on the electric grill of yours?

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