“Vuthy Cooks: Chinese Five-Spice and Honey Ribs”
Tuesday, September 7th, 2010
Last night, I made Wandering Chopstick's Chinese Five-Spice and Honey Ribs. Sorta. You see, I don't have any Chinese five-spice powder. I know I know, Asian fail. I thought I had a bottle but apparently that was a memory from a long time ago. Instead, I ground up some fennel seeds and cinnamon. Yes, I have ... See Full Entry »


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