Because of the great weather today (we actually broke a record set in 1914 with a high of 94), Tim and I took advantage of the warm, breezy night and went out for dinner. We walked along Hollywood Boulevard without a destination in mind though I knew that I wanted to try something new.
First, we popped into the new sushi restaurant near the Arclight. Tim and I always joke about how empty that restaurant is; every time we go to the movies that HUGE restaurant is empty with lonely servers standing around waiting. I know this is L.A., but how big is the market really for a pricey sushi restaurant near a movie theater?
Tonight, we were surprised to see a few tables occupied and people at the bar. However, the space had an uninviting vibe; it was very cold with lots of steel and concrete. There was really no character to the restaurant, and after briefly flipping through the too-big menu (burgers? pizza? what?), we left for the also new place next door, Boho.
Boho just opened where Charcoal used to be. Charcoal didn’t really take off. The few times I’ve been there, the place was barely a third full, if even. However, I really liked the atmosphere and decor of Charcoal with its dark woods, leather furniture, stones, antler chandelier and other rustic pieces. It felt like an old school club house.
Boho keeps the warm, inviting lighting of Charcoal but the decor is more laid-back. There’s a lot of lamps and chandeliers, mismatched chairs and utensils, knickknacks, a piano, and the table we were seated at was actually a thick, horizontal slice of a large tree. I also really liked the tall ficus tree in a huge pot near our table.

A warm, intimate setting for a large party.

Boho even has a player piano.
When we walked in, the hostess (who was very friendly) asked if we had reservations. We said no and she replied, “That’s okay.” Tim and I both found that very amusing considering it was a Sunday night and the restaurant was only about a quarter full. Maybe she’s just practicing the philosophy of acting how you want things to be because eventually it’ll happen, sorta like dressing for success.
Anyway, we were seated promptly and given ice cold water. I really like the water glasses and the decanter of water that was left for us. It was a nice convenience to have water at hand. Tim ordered the pulled pork sandwich ($14) which came with coleslaw and a beet and potato salad. I wasn’t that hungry and got something lighter: the Belgian fries ($8) and the fried oyster po’ boy sliders ($9). The fries came with aioli and homemade ketchup while the sliders consisted of fried oysters, applewood bacon, and arugula.

Boho's Fried Oyster Po' Boy Sliders
The sliders were excellent! I love the combination of fried oysters and bacon - yum!

A cute presentation of fries, aioli, and homemade ketchup.
Like the sliders, the fries came out quickly. I really liked the presentation, but found the fries themselves to be a bit hard and dry. The homemade ketchup was nice with a unique sweetness, and the aioli was very garlicky.
Tim’s pulled pork sandwich was huge. The coleslaw came on top of the pork and the BBQ sauce was in its own container for him to mix in. Tim thought the flavor was too mild; I took a bite and was impressed by how fresh and soft the roll was but don’t remember the taste of the pork itself. Tim also thought the potatoes in his potato salad were dry - maybe they’ve got a poor batch of potatoes? He gave me his pickle spear (as usual - Vuthy loves pickles!) which had a nice, peppery taste to it.
So, for our first visit there, Boho gets mixed reviews, but we will come back though. Did I mention that they have 25 different beers on tap?? Boho actually calls itself a “gastropub” because of this and of course I’ll return again to try a beer or two. Plus, they have a Korean BBQ pizza that comes with kimchee that I’m curious about.
Boho
6372 Sunset Blvd (at the corner of Ivar Ave near Arclight Cinemas)
Los Angeles, CA 90028
http://www.bohorestaurant.com/