“Cayenne Rubbed Pork Ribs [Photos]”
Sunday, August 1st, 2010
A while back, I wrote about this great rub I found on FoodNetwork.com. It was for London broil, but I've used it on a lot of different cuts of beef since then. I used it on a tri-tip roast recently and before that was a t-bone steak. I marinate the meat for an hour before ... See Full Entry »




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