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A Great, Crispy, and Moist Thanksgiving Turkey


The turkey came out great. Skin was crispy; flesh was juicy and moist, falling off the bone. More later.

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Previous: Night Before Thanksgiving: Preparing the Turkey

Next: Thanksgiving 2008 Recap

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Posted Thursday, November 27, 2008 under: Food & Cooking. Get comments feed. Add a comment or trackback.














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